GIOVANNI REBORA CONDUCT
WE ARE THE SLOW FOOD CONVIVIUM OF GENOA
WE CULTIVATE RELATIONSHIPS, TELL STORIES, DEFEND FLAVORS.
Chefs of the Slow Food Alliance of Genoa
Natalia Mazzoli
Matteo Rezzano & Jorg Giubbani
Rezzano Cucina e Vino
Land principals
Roses of Vallescrivia
Cabannina Breed - Liguria
News and Events
14/06/2025 – Aperituccu of Cabannina
On Friday, June 14, from 7:00 p.m. in Serra Church Square (Serra Riccò, GE), you can expect an exclusive tasting with finger food from Cabannina paired with the best wines of the Polcevera Valley The appetizer is offered free of charge by the Aparc Association, but...
25/05/2025 – “From Coast to Coast” A journey between Genoa and Buenos Aires.
On Sunday, May 25, 2025, on the occasion of May Revolution Day, we invite you to a unique gathering of tradition, culture, and gastronomy designed to celebrate 20th century immigration and the unbreakable bond that unites the shores of Genoa and Buenos Aires. This...
Slow Fish 2025 – Genoa
This year Slow Fish celebrates its first 20 years. From May 8 to 11, Slow Food Italy's event dedicated to aquatic ecosystems returns to the city's iconic places of seafaring culture. The meeting will be at Genoa's Old Port.Between Taste Workshops, lectures, tastings,...
Join the Genoa Conduit!
We are looking for people with a desire to do, share and network.
Members, members, producers, restaurateurs, teachers, students, enthusiasts: every energy is valuable to build together events, projects, trips and moments of meeting on the territory.
If you believe in good, clean and fair food-you’re in!
The numbers of the convivium
Associates
Friendly venues
Alliance cooks
